Chinese Food
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Donkey rolling
Delicious dessert. Fragrant and glutinous. Super simple. Like the pro can try oh
Donkey rolling
The sesame made of two kinds of bean noodles and sesame tastes like dry rice balls or traditional bean noodles. I think it's delicious.
Donkey rolling
There are various versions of the name of donkey rolling. The most interesting one is the version that my friend in Beijing told me. It is said that it was in the Royal dining room of the Qing Dynasty. The Royal chef originally made a steamed ri... ...
Golden donkey rolls
Remember a popular saying a while ago - it's not the alarm clock that wakes me up every morning. It's the dream. This may be true for those who struggle all the way in the workplace. But for a freelancer like me, what wakes me up in the morning ... ...
Donkey rolling
Today's spring equinox. We need to eat donkeys and roll. We need to pray for evil.
Donkey rolling
Go out to play. My sister-in-law brought some snacks. One of them was packed in a small bag. Big baby loved to eat. Just in time, we need to eliminate the glutinous rice flour, soybean flour, kill two birds with one stone, do it yourself, keep h... ...
Braised donkey meat
A kind of snack originated in Baoding, the ancient city of Hebei Province, and widely spread in the central Hebei plain. Among them, the Caohe area of Xushui County in the north of Baoding has the longest history.
Donkey rolling
A few days ago, I saw my parents who had friends in the circle of friends making a donkey roll at home. I just knew that this can also be made at home. I've been planting grass in my heart for a long time. Today, I still have bean powder left ov... ...
The taste of spring
Spring is coming. Add a touch of green. The traditional donkey rolling is made of Dousha. But the Dousha lady bought outside is too sweet. They usually cook their own bean stuffing. It's amazing to make bean paste with peeled mung beans and tea powder.
Family version
I always think that the glutinous rice flour is too sticky. The soybean flour is a little rough. So this time, I mixed two kinds of flour. It has a good effect. Let's have a try
Donkey roll ~
The glutinous rice flour sent by Xinliang is tested. The finished product is q-shaped. The quality of the flour is very good ～
Donkey rolling
Donkeys roll - the name of Northeast China is doumianjuan . I always miss this taste. When I was a child in Northeast China, my mother often made it. Yudouxiang. Dousha sweet. Glutinous rice. I like it. I can't get tired of it.
Donkey rolling
Make a plate of donkey rolling. Let's go to Beijing once.
